| CUA 101 | Food Safety and Sanitation | 2 |
| CUA 121 | Intro Food Pdn Prin/Practices | 1 |
| CUA 122 | Intro Stocks, Soups & Sauces | 1 |
| CUA 123 | Introduction to Garde Manger | 1 |
| CUA 124 | Vege Prep & Breakfast Cookery | 1 |
| CUA 127 | Soups, Sauces, and Consommes | 3 |
| CUA 131 | Starch/Pasta/Casserol/Grain | 1 |
| CUA 132 | Center of the Plate: Meat | 1 |
| CUA 133 | Ctr Plate Poultry/Fish/Seafd | 1 |
| CUA 141 | Baking: Principles/Ingredients | 1 |
| CUA 142 | BasicYeast-Raised Quick Breads | 1 |
| CUA 143 | Baking:Cake/Pies/Pastry/Cookey | 1 |
| CUA 144 | Baking Applications | 1 |
| CUA 151 | Baking:Interm Bread Prep | 3 |
| CUA 152 | Individual Fancy Dessert Pdn | 3 |
| CUA 156 | Nutrition/ Hospitality Prof | 3 |
| CUA 157 | Menu Planning | 3 |
| CUA 180 | Internship | 4 |
| CUA 182 | Internship | 4 |
| CUA 210 | Adv Cuisine & Garde Manger | 4 |
| CUA 255 | Supervis/Hospitality Industry | 3 |
| CUA 281 | Internship | 4 |
| Total Credit Hours: | 47 |