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Contents

Catalog Addendum 2023-2024
Welcome from the President
Academic Calendar
About Red Rocks Community College
Professional Licensure
RRCC Foundation
Rocky Mountain Education Center (RMEC)
Guide to Catalog Terms
Admissions and Enrollment
Paying for College
Tuition Rates and Fees
Academic Matters
Class Scheduling Options
CCCS Instructional Method Changes
Student Rights and Responsibilities
Student Affairs & Campus Services
Associate Degrees and Smart Track Degrees
Degree Requirements (AA, AS, AGS and AAS)
DWD Degrees and Requirements (AA & AS)
Bachelor of Applied Science Degrees (BAS)
Master's Degree (MPAS)
Certificates
Academic Programs and Areas of Study
- Accounting Program
- Air Conditioning, Heating, and Refrigeration Program
- Anthropology Program
- Applied Technology Program
- Art Program
- Auto Collision Repair Program
- Automotive Customization Program
- Automotive Service Technology Program
- Biology Program
- Business Program
- Carpentry Program
- Chemistry Program
- Communication Program
- Computer Information Systems Program
- Computer Science Program
- Cosmetology Program
- Criminal Justice Program
- Culinary Arts Program
  - Culinary Arts Certificates
    - Culinary Arts : Introduction Certificate
    - Culinary Arts Certificate
  - Culinary Arts Degrees
- Dance (see Theatre Arts and Dance)
- Dental Assisting Program
- Diagnostic Medical Sonography (see Sonography)
- Early Childhood Education Program
- Economics Program
- Electricity Commercial-Industrial-Residential Program
- Elementary Education (see Teacher Education)
- Emergency Management and Planning Program
- Emergency Medical Services Program
- Engineering - Pre-Engineering Program
- Engineering Graphics Technology Program
- English Program
- Fine Woodworking Program
- Fire Science Technology Program
- Foreign Languages (see World Languages)
- French Program
- Geography Program
- Geology Program
- Health Sciences Programs
- History Program
- Honors Program
- HVAC (see Air Conditioning, Heating, and Refrigeration)
- Integrated Health Professions Program
- Journalism Program
- Law Enforcement Program
- Management and Marketing (see Business)
- Mathematics Program
- Medical Imaging (see Radiologic Technology or Sonography)
- Medical Assisting Professional Program
- Medical Office Technology Program
- Multimedia Graphic Design Program
- Music Program
- Nurse Aide Program
- Nursing Program
- Outdoor Recreation Leadership Program
- Park Ranger Technology Program
- Philosophy Program
- Phlebotomy Program
- Photography and Videography Program
- Physician Assistant Studies Program
- Physics Program
- Plumbing Program
- Political Science Program
- Power Equipment and Powersports Vehicle Technology Program
- Precision Machining Technology Program
- Psychology Program
- Public Health Program
- Radiologic Technology Program
- Real Estate (see Business)
- Secondary Education (see Business)
- Social Work Program
- Sociology Program
- Sonography Program
- Speech and Communication (see Communication)
- Teacher Education Program
- Theatre Arts and Dance Program
- Water Quality Management Technology Program
- Welding Program
- Woodworking (see Fine Woodworking)
- World Languages Program
Guarantee Transfer Courses
Course Descriptions
Staff & Faculty Directory

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Culinary Arts Certificate

Certificate Requirements

Required Courses

CUA 1001	Food Safety and Sanitation	2
CUA 1021	Intro Food Pdn Prin/Practices	1
CUA 1022	Intro Stocks, Soups & Sauces	1
CUA 1023	Introduction to Garde Manger	1
CUA 1024	Vege Prep & Breakfast Cookery	1
CUA 1027	Soups, Sauces, and Consommes	3
CUA 1031	Starch/Pasta/Casserol/Grain	1
CUA 1032	Center of the Plate: Meat	1
CUA 1033	Ctr Plate Poultry/Fish/Seafd	1
CUA 1041	Baking: Principles/Ingredients	1
CUA 1042	BasicYeast-Raised Quick Breads	1
CUA 1043	Baking:Cake/Pies/Pastry/Cookey	1
CUA 1044	Baking Applications	1
CUA 1051	Baking:Interm Bread Prep	3
CUA 1052	Individual Fancy Dessert Pdn	3
CUA 1056	Nutrition/ Hospitality Prof	3
CUA 1057	Menu Planning	3
CUA 1080	Internship	4
CUA 1082	Internship	4
CUA 2010	Advanced Cuisine and Garde Manger	4
CUA 2055	Supervis/Hospitality Industry	3
CUA 2081	Internship	4

Total Credit Hours: 47