Culinary Arts Certificate

Certificate Requirements

Required Courses

CUA 1001Food Safety and Sanitation

2

CUA 1021Intro Food Pdn Prin/Practices

1

CUA 1022Intro Stocks, Soups & Sauces

1

CUA 1023Introduction to Garde Manger

1

CUA 1024Vege Prep & Breakfast Cookery

1

CUA 1027Soups, Sauces, and Consommes

3

CUA 1031Starch/Pasta/Casserol/Grain

1

CUA 1032Center of the Plate: Meat

1

CUA 1033Ctr Plate Poultry/Fish/Seafd

1

CUA 1041Baking: Principles/Ingredients

1

CUA 1042BasicYeast-Raised Quick Breads

1

CUA 1043Baking:Cake/Pies/Pastry/Cookey

1

CUA 1044Baking Applications

1

CUA 1051Baking:Interm Bread Prep

3

CUA 1052Individual Fancy Dessert Pdn

3

CUA 1056Nutrition/ Hospitality Prof

3

CUA 1057Menu Planning

3

CUA 1080Internship

4

CUA 1082Internship

4

CUA 2010Advanced Cuisine and Garde Manger

4

CUA 2055Supervis/Hospitality Industry

3

CUA 2081Internship

4

Total Credit Hours: 47