| CUA 1001 | Food Safety and Sanitation | 2 |
| CUA 1021 | Intro Food Pdn Prin/Practices | 1 |
| CUA 1022 | Intro Stocks, Soups & Sauces | 1 |
| CUA 1023 | Introduction to Garde Manger | 1 |
| CUA 1024 | Vege Prep & Breakfast Cookery | 1 |
| CUA 1027 | Soups, Sauces, and Consommes | 3 |
| CUA 1031 | Starch/Pasta/Casserol/Grain | 1 |
| CUA 1032 | Center of the Plate: Meat | 1 |
| CUA 1033 | Ctr Plate Poultry/Fish/Seafd | 1 |
| CUA 1041 | Baking: Principles/Ingredients | 1 |
| CUA 1042 | BasicYeast-Raised Quick Breads | 1 |
| CUA 1043 | Baking:Cake/Pies/Pastry/Cookey | 1 |
| CUA 1044 | Baking Applications | 1 |
| CUA 1051 | Baking:Interm Bread Prep | 3 |
| CUA 1052 | Individual Fancy Dessert Pdn | 3 |
| CUA 1056 | Nutrition/ Hospitality Prof | 3 |
| CUA 1057 | Menu Planning | 3 |
| CUA 1080 | Internship | 4 |
| CUA 1082 | Internship | 4 |
| CUA 2010 | Advanced Cuisine and Garde Manger | 4 |
| CUA 2055 | Supervis/Hospitality Industry | 3 |
| CUA 2081 | Internship | 4 |