Culinary Arts AAS Degree

Degree Requirements

Required Courses

CUA 1001	Food Safety and Sanitation	2
CUA 1021	Intro Food Pdn Prin/Practices	1
CUA 1022	Intro Stocks, Soups & Sauces	1
CUA 1023	Introduction to Garde Manger	1
CUA 1024	Vege Prep & Breakfast Cookery	1
CUA 1027	Soups, Sauces, and Consommes	3
CUA 1031	Starch/Pasta/Casserol/Grain	1
CUA 1032	Center of the Plate: Meat	1
CUA 1033	Ctr Plate Poultry/Fish/Seafd	1
CUA 1041	Baking: Principles/Ingredients	1
CUA 1042	BasicYeast-Raised Quick Breads	1
CUA 1043	Baking:Cake/Pies/Pastry/Cookey	1
CUA 1044	Baking Applications	1
CUA 1051	Baking:Interm Bread Prep	3
CUA 1052	Individual Fancy Dessert Pdn	3
CUA 1056	Nutrition/ Hospitality Prof	3
CUA 1057	Menu Planning	3
CUA 1080	Internship	4
CUA 1082	Internship	4
CUA 2010	Advanced Cuisine and Garde Manger	4
CUA 2055	Supervis/Hospitality Industry	3
CUA 2081	Internship	4
Total Credit Hours:		47

General Education Courses (15 credits)

Communication (3 credits)

ENG 1021	English Composition I: CO1	3
	or
	COM (1000 or higher)
Total Credit Hours:		3

Mathematics (3 credits)

MAT 1140	Career Math	3
	or higher
Total Credit Hours:		3

Credit from any two of the following three areas (6 credits)

Arts and Humanities (1000 and above)

ARA, ART, ASL, FRE, GER, HUM, ITA, JPN, LIT, MUS, PHI, RUS, SPA, THE

Natural and Physical Sciences (1000 and above)

AST, BIO, CHE, ENV, GEY, MET, PHY, SCI

Social and Behavioral Sciences (1000 and above)

AGR, ANT, ECO, GEO, GIS, HIS, POS, PSY, SOC

Total Credit Hours:

6

Electives from any of the following areas (3 credits)

Communication (1000 and above)

ENG, COM

Mathematics (1000 and above)

MAT

Arts and Humanities (1000 and above)

ARA, ART, ASL, FRE, GER, HUM, ITA, JPN, LIT, MUS, PHI, RUS, SPA, THE

Natural and Physical Sciences (1000 and above)

AST, BIO, CHE, ENV, GEY, MET, PHY, SCI

Social and Behavioral Sciences (1000 and above)

ARG, ANT, ECO, GEO, GIS, HIS, POS, PSY, SOC

Total Credit Hours:

3

Total Credit Hours: 15

Total Credit Hours: 62